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Place the template on the cardboard and use a bench scraper to make sure that the template is stuck to the board with no bubbles or wrinkles (Image 18). Do not knead the dough – the way you would with bread dough. Instead, simply fold the dough over itself a few times. The dough might be fairly sticky, so use the remaining flour to flour the dough and your work surface (Image 12). Turn the dough out onto your work surface, and gently knead it a few times to make sure all the flour is incorporated in the dough.
In addition to candy, here are some other ideas:
😊 Just make sure the gingerbread, frosting, and candy are properly handled with clean hands, and the house was covered while being completed. It’s also crucial to use meringue powder to make royal icing. Raw egg whites don’t have a great shelf life. This is why my recipe for royal icing for gingerbread house uses meringue powder. It’s more shelf-stable and safe to eat even after a few days at room temperature.
More Gingerbread Recipes to Make This Holiday
California Modern in its aesthetic, the eye-catching gingerbread house is built by Balthazar’s pastry chef Mark Tasker, and only 100 will be made. If you want to keep your house to decorate with year after year, a homemade gingerbread house could last for several years or more, if packed and stored carefully. Place both pieces of the roof on top where they go and gently press into place. Let the house dry for at least 30 minutes before decorating. After your 15 minutes of waiting, pipe a thick layer of royal icing along the top of the walls and the angles of the roof. For the base of the gingerbread house choose something flat and sturdy.
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Gingerbread Decorating Ideas
We loved shopping for all of the fun candy we wanted to decorate with and we’d usually pick a friend, neighbor or special teacher to make one for. Any type of candy can be used to make gingerbread houses! Honestly, just use whatever candies you like to eat. I don’t like licorice, so I don’t use it, but it can be used to decorate the house. Larger candy bars might be harder to incorporate, but you can use fun size candy bars for your house too. To add the roof panels, pipe icing along the top of the walls.
How to Frost a Cake
Use your leftover dough to make the third gingerbread house. So if you try to build a gingerbread house from regular yummy gingerbread cookie dough, you might find your cookie dough spreading or cracking when you try to assemble the house. Pipe a thick layer of icing on the second wall piece and put it in between the front and back of the house, opposite of the other wall. Use cans to help support the structure as needed and let this much of the assembled house sit for 15 minutes to allow the icing time to harder.
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Then, I’ve provided step-by-step photos showing how I assembled my house. And lastly, you’ll see how I added all the finishing details like clear windowpanes and royal icing snow drifts. Almost 20 years ago I was spending one of my first Christmases away from my family while serving as a missionary for my church. A family from our congregation invited the missionaries over for a gingerbread house decorating party and it was so much fun! It was the first time I had ever decorated a real gingerbread house and I was put in charge of making the royal icing to act as the cement glue for the houses. Once your gingerbread house is assembled you can start decorating with all kinds of candies and colored royal icing!
Royal icing is the “glue” that holds the house together. It’s also the glue adhering any candies to the walls and roof. As you can see in these photos, I covered the roof with royal icing before piping the buttercream on. As the royal icing dried, it gently dripped off the sides and looked like snow.
Baking and prepping
Every house is made fresh using the finest ingredients and then shrink-wrapped to insure its freshness when it arrives to you. All recipes on Curly Girl Kitchen are developed for high altitude at 5,280 feet. See FAQs for adjusting to higher or lower elevations. See the recipe card at the end of the post for the full ingredients list and instructions. I develop all the recipes on my site for Denver’s altitude of 5,280 feet.
Once the roof is dry, add icing to the top of the back and front panels and gently place roof pieces over the top. Prepare a baking sheet with parchment paper and place the gingerbread pieces on the prepared sheets to bake. Find everything you need to make your perfect holiday gingerbread house with our From Scratch Gingerbread House Set. The joy is really in the making, of coming together to work on all the steps that are required to build a gingerbread house from scratch.
Next mix in the vanilla and molasses (Images 7 & 8), until mixed through. Remove about 100 g of the flour and set aside. Sift the rest of the flour with the spices and baking soda into a large bowl.
This post is everything that you need to know on how to make a gingerbread house and I’m here for support and troubleshooting if you need it. Here, I used royal icing that was piped on top of each other to create 3D structures like these windowsill “baskets” and filled them with sprinkles. I piped 3D flower beds for the front of the house, and filled them with sprinkles too (can you tell that I love sprinkles?).
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